Happy 4th of July everyone! I hope wherever you are you are having a great day. I have had the luxury of having a 4 day weekend and it’s been well needed! As most of you know I work a good 65+ hours a week doing all of the things I love but sometimes we need that extra relaxation time. So what have I done all weekend!?!?
On Friday I had the amazing opportunity to teach glow in the dark yoga for a fun 2 hour workshop. We did some basic flow on our mats, got off the mats and worked with a partner and even did some strength building exercises to get us into some inversions!
Saturday and Sunday I taught regular vinyasa flow classes (as I do every weekend) in the mornings and then spent the day relaxing. On Sunday we went up to bear mountain for a hike (was a little too hot for this so we did not get very far) and we saw Despicable Me 3…. was realllllllllllllllly cute! and we went to one of our favorite little spots to eat a meal out side called Catch on the Hudson in Haverstraw, NY (check it out, it’s well worth it!). For the 4th they do fireworks as well so it was a nice extra bonus, but the food is amazing and speaks for itself. See some photos below!
Yesterday and today have been more relaxing and cleaning up around the house while getting some good BBQ foods in. Today I made the absolute greatest breakfast ever!!! I have already posted on Instagram some amazing photos and now I’m going to post the recipe as promised!
Matcha Waffles!!!! Not only are they so easy to make they were even more delicious than I expected. As someone who loves to bake and cook, the texture and consistency of a waffle is really everything… too thick and it’s gross, too thin and they burn… we’ve all had those mess ups! These however were perfect! And to be honest, when I searched for recipes it took a while to find one that didn’t have all these strange ingredients or extra steps or tons of sugar… but once I found it… I thought, I have to give this a try I love matcha iced lattes and ice cream… how can this be bad? I feared that the flour, milk, and eggs might over-power the matcha and not be enough but I was so wrong, the taste was really there and nothing over-powered the other flavors. They were fluffy and delicious.
So let’s get to the recipe:
- 2 eggs
- 2 cups flour (I used regular, but I’m sure you can use whole wheat)
- 1 tbsp. matcha powder (make sure it is culinary grade, will say on the package)
- 1 3/4 cup milk
- 1/2 cup vegetable oil
- 1 tbsp. sugar
- 4 tsp. baking powder
- pinch of salt
- 1/2 – 1 tsp. vanilla extra (I used a whole teaspoon)
Turn on the waffle iron and use butter or oil to grease the pan. In the meantime add the flour and matcha to a bowl, mix thoroughly, allow the flour to take on a green color. Add the rest of the ingredients and mix thoroughly. Pour into waffle maker and then enjoy! Super easy and delicious! I topped mine with some mangoes, kiwis, and white nectarines, and maple syrup… you can use any fruits you’d like or none at all… I contemplated adding my dark chocolate peanut butter to them, but this time I just wanted to see how they tasted on their own (I shall try that tomorrow). Freeze or refrigerate the left over waffles and enjoy them again tomorrow… if you don’t eat them all right away. This batter makes about 10-12 waffles depending on the size of your waffle maker.
I hope everyone else is enjoying their day and weekend and if you make these waffles be sure to mention me on Instagram #namastedoingyoga or @namastedoingyoga can’t wait to see what you do with them!